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Gastronomy Mexico
Join the extravagant and traditional food of Mexico.
Mexican cuisine is more like a combination of various regional cuisines. The Mexican cuisine can be classified in 4 great categories according to the region’s weather, geography and ethnic differences.
The gastronomy in Mexico divided by region:
• Northern - Mostly meat dishes done mainly from beef and goat.
• Central - Dishes are mostly corn-based combined with different spices.
• Southeastern - Is known for its spicy vegetable and chicken-based dishes.
• Coast - Is composed heavily with seafood and fish.
Most of Mexican food is very spicy and the recipes change from place to place. The most exclusive dishes of Mexican food are usually obtained from street vendors. However tourists should eat from these carts with caution, as hygienic preparation practices are not always reliable.
A trip to Mexico is not complete if you don't try some of the following Mexican traditional foods:
• Tacos al pastor
• Enchiladas Suizas
• Pozole
• Quesadillas
• Chilaquiles
• Huevos Rancheros
• Arrachera
• Micheladas
• Huaraches
• Alambres
For more information about gastronomy in Mexico, contact us and we will gladly send you further material about any subject of your interest. We will e-mail this information at no cost within 72 hours and it will be specific to your requirements.
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